Cumin Turkey Burgers

Ingredients

• 0.5 teaspoon chili powder 
• 0.3 cup bread crumbs dry
• 1  eggs 
• 2 cloves garlic minced
• 2 teaspoons ground cumin 
• 1.5 pounds pd of ground turkey 
• 6  hamburger buns split toasted
• 2  jalapeño peppers minced seeded
• 0.3 teaspoon kosher salt 
• 0.3 cup soya sauce low-sodium
• 1 teaspoon ground mustard 
• 1 teaspoon paprika 
• 0.3 cup worcestershire sauce 

Equipment

• mixing bowl
• grill
• kitchen thermometer

Directions

1. Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended.
2. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. Serve on the toasted hamburger buns.