Cupola House Wassail

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Cupola House Wassail
45 min.
22
199kcal

Suggestions


Warm up your gatherings this season with the delightful Cupola House Wassail, a refreshing and zesty take on a classic winter beverage. This enticing concoction brings together the rich flavors of apple cider, invigorating citrus, and a blend of aromatic spices that evoke memories of cozy holiday celebrations. Perfect for those chilly evenings, this vegan, gluten-free, and dairy-free recipe is a crowd-pleaser, ensuring everyone can indulge without worries.

Imagine the comforting aroma of cinnamon and cloves wafting through your home as you prepare this delicious drink. With its balance of sweetness from the apple cider and a lively twist from the thawed lemonade concentrate, the Cupola House Wassail is more than just a drink; it’s a celebration of flavor that promises to warm your heart and elevate your spirits. It combines simple, wholesome ingredients that are easy to find yet deliver a memorable experience.

Gather your friends and family around the punch bowl, where the lovely presentation of dried apple rings and vibrant citrus slices creates an inviting centerpiece. This 45-minute recipe serves up to 22 people, making it the ideal addition to any gathering, whether it's a festive holiday party or a casual get-together. So grab your favorite cozy blanket, serve up this heartwarming wassail, and let the festivities begin!

Ingredients

  •  apple rings dried
  • gallon apple cider 
  • sticks cinnamon (3-inch)
  • 0.5 teaspoon ground allspice 
  • tablespoon ground cloves 
  •  optional: lemon thinly sliced
  • 24 ounce lemonade concentrate frozen thawed canned
  •  cranberry-orange relish thinly sliced
  • cups white wine 

Equipment

  • bowl
  • frying pan

Directions

  1. Combine apple cider, thawed lemonade concentrate, cinnamon sticks, ground cloves, and ground allspice in a large nonaluminum pan. Bring to a boil, reduce heat, and simmer 15 minutes.
  2. Place dried apple rings, orange slices, and lemon slices in the bottom of a punch bowl.
  3. Add white wine. Stir in warm cider mixture.

Nutrition Facts

Calories199kcal
Protein1.14%
Fat2.88%
Carbs95.98%

Properties

Glycemic Index
7.99
Glycemic Load
9.49
Inflammation Score
-3
Nutrition Score
3.8913043426431%

Flavonoids

Cyanidin
0.55mg
Malvidin
0.03mg
Peonidin
0.01mg
Catechin
2.92mg
Epigallocatechin
0.09mg
Epicatechin
10.84mg
Epigallocatechin 3-gallate
0.06mg
Eriodictyol
1.05mg
Hesperetin
3.17mg
Naringenin
1.11mg
Luteolin
0.14mg
Kaempferol
0.06mg
Myricetin
0.05mg
Quercetin
2.43mg

Nutrients percent of daily need

Calories:199.02kcal
9.95%
Fat:0.56g
0.87%
Saturated Fat:0.07g
0.45%
Carbohydrates:42.33g
14.11%
Net Carbohydrates:40.47g
14.71%
Sugar:34.87g
38.75%
Cholesterol:0mg
0%
Sodium:12.5mg
0.54%
Alcohol:4.49g
100%
Alcohol %:1.96%
100%
Protein:0.5g
1.01%
Manganese:0.45mg
22.28%
Vitamin C:12.93mg
15.67%
Potassium:285.31mg
8.15%
Fiber:1.87g
7.47%
Magnesium:18.83mg
4.71%
Vitamin B6:0.08mg
4.1%
Vitamin B1:0.06mg
3.86%
Calcium:32.31mg
3.23%
Vitamin B2:0.05mg
2.86%
Phosphorus:27.96mg
2.8%
Iron:0.5mg
2.79%
Copper:0.04mg
2.14%
Vitamin B5:0.19mg
1.87%
Folate:6.03µg
1.51%
Vitamin K:1.5µg
1.43%
Vitamin B3:0.27mg
1.35%
Vitamin E:0.16mg
1.05%
Source:My Recipes