Curly Kale Salad with Sesame-Soy Dressing

Ingredients

• 1 large garlic clove minced
• 12 ounces curly kale cut into slender ribbons
• 2 tablespoons soya sauce reduced-sodium
• 2 tbsp nutritional yeast 
• 0.5 cup onion paper-thin red rinsed drained cut into slivers, and
• 4 teaspoons rice vinegar 
• 4 teaspoons sesame oil toasted
• 3 tablespoons sesame seed 
• 1 teaspoon sugar 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Toast sesame seeds in a frying pan over medium heat, stirring often, until golden, 3 to 5 minutes.
2. Scrape into a small bowl.
3. Whisk garlic, 2 tbsp. nutritional yeast, the soy sauce, sugar, vinegar, and sesame oil in a large bowl.
4. Add kale and red onion and toss to coat.
5. Sprinkle with sesame seeds, toss again, and serve.
6. Add more yeast if you like.
7. *Find nutritional yeast at natural-foods and well-stocked grocery stores.