Currant Chicken Salad

Ingredients

• 0.3 cup balsamic currant vinaigrette 
• 0.5 cup celery sliced
• 2.5 cups chicken breast cooked chopped
• 0.3 teaspoon pepper freshly ground
• 1 cup pineapple fresh cubed
• 1 cup grapes red seedless
• 1 leaf lettuce red
• 0.3 teaspoon salt 
• 2 tablespoons slivered almonds toasted

Equipment

Directions

1. Combine chicken, pineapple, grapes, and celery; toss well.
2. Add Balsamic Currant Vinaigrette, salt, and pepper; toss well. Cover and chill 1 hour.
3. Line individual salad plates with lettuce. Top with chicken mixture; sprinkle with almonds.