45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 56g
Price Per Serving: 0.46$
135kcal
Nutrition
Calories: 135kcal
Protein: 0.77%
Fat: 41.19%
Carbs: 58.04%
Ingredients
- 0.3 cup butter
- 2 teaspoons cornstarch
- 0.3 teaspoon mustard dry
- 0.5 cup cooking wine dry red with burgundy)
- 0.3 cup catsup
- 0.5 cup currant jelly red
- 2 tablespoons worcestershire sauce
Equipment
Directions
- Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly; cook 1 minute.
Nutrition Facts
Properties
Nutrition Score
1.2265217414369%
Flavonoids
Nutrients percent of daily need