Currant Sauce

Gluten Free
Currant Sauce
45 min.
8
135kcal

Suggestions

Ingredients

  • 0.3 cup butter 
  • teaspoons cornstarch 
  • 0.3 teaspoon mustard dry
  • 0.5 cup cooking wine dry red with burgundy)
  • 0.3 cup catsup 
  • 0.5 cup currant jelly red
  • tablespoons worcestershire sauce 

Equipment

  • sauce pan

Directions

  1. Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly; cook 1 minute.

Nutrition Facts

Calories135kcal
Protein0.77%
Fat41.19%
Carbs58.04%

Properties

Glycemic Index
13.13
Glycemic Load
7.93
Inflammation Score
-2
Nutrition Score
1.2265217414369%

Flavonoids

Petunidin
0.5mg
Delphinidin
0.63mg
Malvidin
3.94mg
Peonidin
0.28mg
Catechin
1.15mg
Epicatechin
1.6mg
Luteolin
0.01mg
Myricetin
0.04mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:135.46kcal
6.77%
Fat:5.8g
8.92%
Saturated Fat:3.65g
22.82%
Carbohydrates:18.38g
6.13%
Net Carbohydrates:18.11g
6.59%
Sugar:12.34g
13.71%
Cholesterol:15.25mg
5.08%
Sodium:175.74mg
7.64%
Alcohol:1.58g
100%
Alcohol %:3.59%
100%
Protein:0.25g
0.49%
Vitamin A:219.12IU
4.38%
Vitamin C:2.73mg
3.31%
Vitamin B2:0.04mg
2.16%
Potassium:73.62mg
2.1%
Vitamin E:0.31mg
2.04%
Iron:0.37mg
2.03%
Copper:0.04mg
1.84%
Calcium:11.8mg
1.18%
Phosphorus:10.82mg
1.08%
Fiber:0.27g
1.07%
Selenium:0.71µg
1.02%
Source:My Recipes