Curried Apricot Pork

Ingredients

• 2 teaspoons balsamic vinegar 
• 1 teaspoon curry powder 
• 0.1 teaspoon ground pepper red
• 16 ounce center-cut loin pork chops boneless ( 1/)
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 0.3 cup apricot fruit spread (such as Polaner)
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Combine first 4 ingredients; set aside.
2. Combine curry powder, 1/4 teaspoon salt, and red pepper; rub curry mixture on both sides of pork. Coat pork with cooking spray.
3. Place a large nonstick skillet over medium heat until hot; add pork, and cook 7 minutes on each side or until done.
4. Remove pork from pan; keep warm.
5. Increase heat to high; add apricot mixture. Bring to a boil. Cook, stirring constantly, 2 minutes or until reduced to 1/4 cup. Spoon apricot mixture over pork.