Curried Basmati Rice

Ingredients

• 1.5 cups rice white uncooked
• 1 teaspoon curry powder 
• 0.3 cup parsley fresh chopped
• 2  garlic cloves minced
• 1 tablespoon juice of lemon fresh
• 0.3 teaspoon lemon rind grated
• 21 ounce low-salt chicken broth canned
• 2 tablespoons butter reduced-calorie
• 0.5 cup onion finely chopped
• 0.5 teaspoon salt 
• 0.5 cup water 

Equipment

• sauce pan

Directions

1. Melt margarine in a saucepan over medium heat.
2. Add onion and garlic; saut 5 minutes.
3. Add rice and curry powder; cook 1 minute, stirring constantly.
4. Add salt, broth, and water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
5. Remove from heat, and stir in the remaining ingredients.
6. Let stand, covered, 10 minutes; fluff with a fork.