Curried Beef Kabobs

Ingredients

• 3 cups rice hot cooked
• 1.5 tsp curry powder 
• 1 medium bell pepper green cut into bite-sized pieces
• 1 cup a.1. original sauce 
• 2 medium onions cut into wedges
• 8  pineapple wedges 
• 1 lb beef top round steak cut into thin slices
• 8  wooden skewers (10 inch)
• 8  wooden skewers (10 inch)

Equipment

• grill
• skewers

Directions

1. Place steak slices, onions and peppers in nonmetal dish.
2. Add combined steak sauce and currry powder; stir to evenly coat steak and vegetables. Cover. Refrigerate 1 hour to marinate, stirring occasionally. Meanwhile, soak skewers in water for at least 30 min.
3. Preheat grill to medium-high heat.
4. Drain steak slices and vegetables; discard marinade. Alternately thread steak (accordian style), vegetables and pineapple onto skewers.
5. Grill kabobs 8 to 10 min. or until cooked through, turning occasionally.
6. Serve with the rice.