Curried Beef with Potatoes and Peas

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2.5 teaspoons curry powder 
• 1 cup less-sodium chicken broth fat-free
• 1 pound ground round 
• 1 tablespoon mango chutney such as Sharwood's Major Grey
• 2 teaspoons olive oil 
• 1 cup onion chopped
• 1 cup peas green frozen
• 2 cups potatoes red peeled cut into 1/2-inch cubes 3/4 pound
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook beef and onion in a large nonstick skillet over medium-high heat until browned; stir to crumble. Stir in peas.
2. While the meat mixture is cooking, heat oil in a large nonstick skillet over medium-high heat.
3. Add potatoes; cook 8 minutes or until lightly browned.
4. Add broth and curry; cook for 2 minutes.
5. Add potato mixture, chutney, salt, and pepper to meat mixture; simmer 1 minute.
6. Sprinkle with cilantro, if desired.