Embrace the cozy flavors of fall with this Curried Butternut Squash Soup! This recipe is not only incredibly delicious but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. In just 45 minutes, you can whip up a batch of this vibrant soup that serves 8, making it perfect for family dinners or gatherings with friends.
What makes this soup truly special is the combination of sweet roasted butternut squash and the aromatic warmth of curry powder. The addition of light coconut milk adds a touch of creaminess without the dairy, while fresh cilantro brightens up the flavors. And for a delightful protein boost, we've included succulent shrimp that cook right in the soup, turning a beautiful pink as they absorb all the wonderful flavors.
Whether you're looking for a comforting soup, a light antipasti, a flavorful starter, or a satisfying snack, this Curried Butternut Squash Soup ticks all the boxes. With only 130 kcal per serving, it's a guilt-free way to enjoy a hearty and nutritious meal. Get ready to impress your taste buds and nourish your body with this easy-to-make and utterly delicious soup!
