45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 199g
Price Per Serving: 1.19$
274kcal
Nutrition
Calories: 274kcal
Protein: 17.64%
Fat: 54.96%
Carbs: 27.4%
Ingredients
- 2 tbspfatsuch as tallow, chicken fat, duck fat or butter, but if you are going vegetarian route, olive oil will do nicely
- 2 slicesbaconthick-cut cut into 1/2″ wide strips flavored
- 1 largeleekdark green thick rinsed sliced in half lengthwise, out, and sliced 1/4″
- 3 clovesgarlic
- 1 tspcurry powder
- 1 smallcabbagecored sliced quartered thin
- 1 bunchkalecoarsely chopped
- 0.5 cupcabbagefor braising the cabbages
- 8 servingspepperblack freshly ground to taste
- 2 sprigsthyme sprigsfresh
- 3 largeeggs
- 0.5 cupmilk
- 1 cupbreadcrumbswhite
- 1 cupgruyere cheesegrated
- 2 tbspbuttermelted for topping
Equipment
- bowl
- frying pan
- oven
- whisk
- casserole dish
- dutch oven
Directions
- Heat the cooking fat in a large deep skillet or a Dutch oven, over medium heat
- Add bacon strips, leek and garlic at the same time and saute for a few minutes, until leeks are fragrant, and bacon is golden brown.
- Add curry spice and stir well to coat the onions and bacon.
- Add thyme and cabbage and saute for a few minutes, until cabbage releases some of the juice.
- Add kale and water. Stir everything very well, add salt and pepper, about 1/2 tsp each. Stir again and let cook over medium heat, until water evaporates and vegetables wilt nicely, and cabbage becomes translucent. It should still retain a bit of a light crunch.
- Remove from heat.
- Whisk eggs and milk in a separate bowl.
- Add about 1/2 cup bread crumbs and 1/2 the cheese. Stir well.
- Add egg mix to the cabbage mix and stir until well distributed.
- Heat the oven to 375F.
- In a casserole dish spread a handful of bread crumbs on the bottom.
- Fold out the gratin mix into the casserole and spread evenly.
- Coat with remaining cheese and bread crumbs uniformly.
- Drizzle melted butter on top.
- Bake for 35-40 minutes, or until top is nicely browned.
Nutrition Facts
Properties
Nutrition Score
20.612173913043%
Flavonoids
Taste
Nutrients percent of daily need