Curried Carrot Salad

Ingredients

• 1 lb carrots shredded peeled
• 1.5 tsp curry powder 
• 1 Tbsp heinz distilled vinegar white
• 0.3 cup green onions sliced
• 1 Tbsp honey 
• 0.5 cup real mayo mayonnaise kraft
• 0.5 cup raisins 
• 0.3 tsp salt 

Equipment

• bowl
• whisk

Directions

1. Toss carrots with raisins and onions in large bowl; set aside.
2. Mix all remaining ingredients with wire whisk until well blended.
3. Add to carrot mixture; toss to coat. Cover.
4. Refrigerate 1 hour or until ready to serve.