Curried Cauliflower

Ingredients

• 10 cup cauliflower florets (2 medium heads)
• 0.5 cup cilantro stems finely chopped
• 2 tablespoons mild curry powder 
• 2 tablespoons ginger fresh peeled finely chopped
• 1 tablespoon garlic minced
• 2 teaspoons olive oil 
• 2 cups onion thinly sliced
• 1 teaspoon salt 
• 1 cup whole-milk yogurt 
• 1 cup tomatoes peeled seeded chopped

Equipment

• dutch oven

Directions

1. Heat the oil in a Dutch oven over medium-high heat.
2. Add onion and ginger; cover and cook 3 minutes, stirring frequently. Reduce heat to medium.
3. Add Mild Curry Powder and garlic; cook 30 seconds, stirring constantly.
4. Add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine. Bring to a boil (yogurt will curdle); cover, reduce heat, and simmer 20 minutes or until cauliflower is tender.
5. Serve with lemon wedges and cilantro sprigs, if desired.