Curried Cauliflower and Corn

Ingredients

• 4.5 cups cauliflower flowerets 1 medium head
• 10 ounce whole-kernel corn frozen
• 1 teaspoon curry powder 
• 0.3 cup green onion sliced 1 large
• 0.1 teaspoon ground ginger 
• 0.1 teaspoon ground pepper 
• 1.5 tablespoons butter melted
• 0.3 teaspoon salt 

Equipment

• bowl
• steamer basket

Directions

1. Arrange cauliflower in a steamer basket over boiling water; add corn. Cover and steam 13 minutes or until cauliflower is crisp-tender.
2. Combine margarine and next 4 ingredients in a large bowl; add cauliflower mixture and green onion, tossing gently to coat vegetables with spice mixture.