Curried Chicken and Grape Salad

Ingredients

• 0.3 cup almonds toasted sliced
• 8 cups baby spinach 
• 3 cups meat from a rotisserie chicken shredded boneless skinless cooked
• 2 teaspoons curry powder 
• 0.5 teaspoon lemon zest grated
• 0.3 cup mayonnaise light
• 0.3 cup yogurt plain low-fat
• 1 cup grapes red seedless halved
• 0.5 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Whisk together mayonnaise, yogurt, curry powder, lemon zest and salt.
2. Combine chicken and grapes in a large bowl, add dressing and toss to coat. Chill for 15minutes.
3. Arrange spinach on 4dinner plates. Top with chicken salad, sprinkle with almonds, and serve.