Are you looking for a delicious and healthy appetizer that will impress your guests? Look no further than our Curried Chicken in Lettuce Leaves! This delightful dish is not only gluten-free and dairy-free, but it also packs a flavorful punch that will tantalize your taste buds. Perfect for antipasti, starters, snacks, or appetizers, this recipe serves 20 people, making it ideal for gatherings and parties.
Imagine tender, juicy chicken thighs sautéed to perfection, combined with the vibrant flavors of fresh basil, crunchy Granny Smith apples, and a hint of heat from serrano chili peppers. The addition of shiitake mushrooms and sweet green peas adds depth and texture, while the creamy coconut milk and aromatic Thai curry paste create a rich, savory sauce that ties everything together.
Wrapped in crisp romaine lettuce leaves, each bite is a refreshing explosion of flavor that is both satisfying and light. With a preparation time of just 45 minutes, you can whip up this crowd-pleaser in no time. Plus, with only 105 calories per serving, you can indulge without the guilt. Whether you're hosting a dinner party or simply looking for a tasty snack, our Curried Chicken in Lettuce Leaves is sure to be a hit!
