Curried Chicken Pâte

Ingredients

• 0.5 cup butter softened
• 2 cups chicken breast cooked chopped
• 0.5 teaspoon curry powder 
• 0.5  apples i use 2 granny smith apples peeled quartered
• 1 teaspoon juice of lemon 
• 3 servings mango chutney hot
• 1 sprig garnishes: parsley pimiento italian chopped
• 0.5 teaspoon salt 
• 1 large shallots quartered

Equipment

• food processor

Directions

1. Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides.
2. Add butter and next 3 ingredients; process until smooth.
3. Spoon mixture into a lightly greased 6- x 3-inch loafpan. Cover and chill 8 hours.
4. Serve with hot mango chutney and beaten biscuits or crackers.
5. Garnish, if desired.