Curried Chicken Roll-Ups

Ingredients

• 10 ounce chicken breast drained chopped canned
• 0.5 medium cucumber diced
• 0.3  bell pepper diced red
• 1  celery stalks diced
• 1  spring onion sliced
• 3 tablespoons mayonnaise light
• 1 teaspoon juice of lime 
• 1 teaspoon curry paste red
• 0.5 teaspoon garlic powder 
• 0.5 teaspoon paprika 
• 1 Dash chili powder 
• 4 servings salt and pepper to taste
• 4  tortillas whole
• 1 cup lettuce chopped

Equipment

• bowl
• stove
• serrated knife

Directions

1. Place all ingredients (except tortillas, lettuce, and cream cheese) into a bowl. Stir well, until everything is nicely mixed and the larger chicken pieces have pulled apart.
2. Lightly toast or warm your tortillas on the stove top.
3. Scoop out a quarter of your chicken salad mixture and evenly spread it over the top of the tortilla.
4. Sprinkle a quarter of your lettuce over the chicken salad.
5. Now gently, and tightly, roll up your tortilla.
6. Use a good serrated knife to gently slice the roll into 4 or 6 pieces.