Looking for a refreshing and flavorful dish that’s perfect for lunch or dinner? Look no further than this delightful Curried Chicken Salad! Bursting with vibrant flavors and textures, this gluten-free recipe is not only easy to prepare but also a crowd-pleaser that will impress your family and friends.
Imagine tender, juicy chicken breast simmered to perfection, then combined with the sweetness of ripe mango and the crunch of salted roasted cashews. The addition of red onion and halved grapes adds a delightful contrast, while the creamy dressing made from mayonnaise and yogurt, infused with aromatic curry powder, lime juice, and a hint of honey, ties everything together beautifully.
This dish is not just about taste; it’s also a nutritious option, with a balanced caloric breakdown that makes it suitable for a variety of dietary preferences. With only 406 calories per serving, you can indulge without the guilt. Whether you’re looking for a satisfying main course or a light meal, this Curried Chicken Salad is versatile enough to fit any occasion.
Ready in just 35 minutes, it’s the perfect solution for busy weeknights or a leisurely weekend lunch. So grab your ingredients and get ready to enjoy a dish that’s as delicious as it is easy to make!
