Curried Chicken Salad

Ingredients

• 2 small carrots grated
• 2 teaspoons cider vinegar 
• 4 cups chicken breasts cooked chopped
• 3 tablespoons cilantro leaves fresh chopped
• 0.5 cup golden raisins 
• 0.8 cup mayonnaise light
• 1 teaspoon curry paste red
• 2 tablespoons roasted salted chopped
• 0.1 teaspoon salt 

Equipment

• bowl

Directions

1. Stir together mayonnaise, cilantro, vinegar, red curry paste, and salt in a large bowl.
2. Add chicken, carrots, and golden raisins; toss to coat. Cover and chill 1 to 24 hours.
3. Sprinkle with almonds before serving.