Curried Chicken Salad Spread

Ingredients

• 2 rib celery diced
• 0.5 cup coconut or flaked toasted
• 4 cups meat from a rotisserie chicken cooked finely chopped
• 24 ounce cream cheese softened
• 1 tablespoon curry powder 
• 1 tablespoon ginger freshly grated
• 0.8 cup golden raisins chopped
• 1 sprigs garnishes: green onion stems mixed fresh minced flaked toasted
• 6  green onions minced
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 2.3 ounce slivered almonds toasted

Equipment

Directions

1. Stir together first 11 ingredients. Form into an egg shape. Chill 8 hours, and garnish, if desired.
2. Serve with crackers.
3. * Reduced-fat cream cheese may be substituted for regular cream cheese.