Curried Chicken Salad Tea Sandwiches

Health score
14%
Curried Chicken Salad Tea Sandwiches
60 min.
25
305kcal

Suggestions


Elevate your tea party or lunch gathering with these delightful Curried Chicken Salad Tea Sandwiches. Bursting with rich flavors and textures, these sandwiches are sure to impress your guests and tantalize their taste buds. The combination of finely chopped cooked chicken, sweetened flaked coconut, and tangy dried cranberries creates a savory and slightly sweet filling that's simply irresistible.

What sets this recipe apart is the warming spice of curry powder and freshly grated ginger, which adds a unique twist to the traditional chicken salad. The crunch of toasted slivered almonds and crispy celery provide a satisfying contrast, making each bite a delightful experience. These sandwiches are not just delicious; they’re also visually appealing, with the vibrant colors of the ingredients creating an inviting presentation.

Perfect for afternoon tea, brunches, or even a casual lunch, these Curried Chicken Salad Tea Sandwiches are easy to prepare and can be made in advance. Just grab your serrated knife for a clean cut, and you’ll have a platter of elegant sandwiches ready to serve in no time. Whether you're entertaining guests or enjoying a quiet lunch, these sandwiches offer a flavorful and satisfying meal that's both wholesome and memorable.

Ingredients

  • rib celery stalks diced
  • cups roasted chicken cooked finely chopped
  • 24 ounce cream cheese softened
  • tablespoon curry powder 
  • 0.8 cup cranberries dried chopped
  • tablespoon ginger freshly grated
  •  spring onion minced
  • 48 slices bread 
  • 0.5 teaspoon pepper 
  • 0.5 teaspoon salt 
  • 2.3 ounce slivered almonds toasted
  • 0.5 cup coconut sweetened flaked toasted

Equipment

  • serrated knife

Directions

  1. Stir together first 11 ingredients.
  2. Spread mixture evenly on 1 side each of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 rectangles with a serrated knife.

Nutrition Facts

Calories305kcal
Protein18.95%
Fat42.65%
Carbs38.4%

Properties

Glycemic Index
8.91
Glycemic Load
14.39
Inflammation Score
-5
Nutrition Score
13.197391292323%

Flavonoids

Cyanidin
0.08mg
Catechin
0.03mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.05mg
Myricetin
0.09mg
Quercetin
0.48mg

Nutrients percent of daily need

Calories:304.98kcal
15.25%
Fat:14.59g
22.44%
Saturated Fat:6.85g
42.83%
Carbohydrates:29.54g
9.85%
Net Carbohydrates:25.47g
9.26%
Sugar:6.85g
7.61%
Cholesterol:44.29mg
14.76%
Sodium:396.43mg
17.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.58g
29.16%
Manganese:1.26mg
62.98%
Selenium:22.18µg
31.69%
Vitamin B3:4.32mg
21.61%
Phosphorus:202.44mg
20.24%
Fiber:4.08g
16.31%
Vitamin B1:0.24mg
15.91%
Magnesium:57.83mg
14.46%
Vitamin B2:0.22mg
12.84%
Calcium:127.6mg
12.76%
Vitamin B6:0.23mg
11.69%
Vitamin K:11.33µg
10.79%
Iron:1.93mg
10.73%
Zinc:1.54mg
10.27%
Copper:0.18mg
8.92%
Vitamin E:1.32mg
8.83%
Vitamin A:407.98IU
8.16%
Vitamin B5:0.77mg
7.67%
Potassium:261.8mg
7.48%
Folate:29.6µg
7.4%
Vitamin B12:0.12µg
2.08%
Source:My Recipes