Looking for a light yet flavorful dish that's perfect for lunch or dinner? This Curried Chicken Salad with Apples and Raisins is a delicious blend of sweet, savory, and tangy flavors, all while being gluten-free and dairy-free. Ready in just 45 minutes, it’s an easy-to-make meal that doesn’t skimp on taste or nutrition.
The star of this recipe is tender Grilled Lemon-Herb Chicken, paired with crisp Braeburn apples, crunchy celery, and plump raisins for a satisfying texture contrast. A creamy curry-infused dressing made with low-fat mayonnaise ties everything together, adding a warm, aromatic depth to every bite. With only 258 calories per serving, this dish is as wholesome as it is delicious.
Ideal for meal prep or a quick weeknight dinner, this chicken salad is versatile—serve it on a bed of greens, in a lettuce wrap, or enjoy it straight from the bowl. The hint of curry powder elevates the dish, making it anything but ordinary. Whether you're following a special diet or simply craving something fresh and flavorful, this recipe is sure to become a favorite.
