Curried Chicken Tea Sandwiches

Ingredients

• 0.5 cup celery diced finely
• 2.5 cups meat from a rotisserie chicken cooked finely chopped
• 8 oz cream cheese softened
• 1.5 teaspoons curry powder 
• 1 tablespoon ginger freshly grated
• 3 tablespoons green onions minced
• 0.3 teaspoon ground pepper red
• 0.3 teaspoon salt 
• 0.5 cup coconut or sweetened flaked toasted

Equipment

Directions

1. Stir together chicken, celery, coconut, softened cream cheese, green onions, ginger, curry powder, salt, and ground red pepper until well blended.
2. Spread on: raisin bread.