Curried Chicken with Mango Relish

Ingredients

• 1 cup apple juice 
• 0.3 cup apricots dried diced
• 2 teaspoons cider vinegar 
• 1 teaspoon curry powder 
• 1 teaspoon ginger fresh grated peeled
• 0.3 teaspoon ground allspice 
• 0.1 teaspoon ground pepper red
• 0.3 cup juice of lime fresh
• 0.3 cup soya sauce low-sodium
• 2 cups mangos peeled chopped
• 24 ounce chicken breast halves boneless skinless

Equipment

• frying pan
• sauce pan
• ziploc bags
• grill pan

Directions

1. To prepare chutney, combine first 7 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring mixture occasionally.
2. To prepare chicken, combine the soy sauce, juice, curry, and chicken in a zip-top plastic bag; seal and shake. Marinate in refrigerator 10 minutes, turning once.
3. Heat a grill pan coated with cooking spray over medium-high heat.
4. Remove chicken from bag; discard marinade.
5. Add chicken to pan; cook 5 minutes on each side or until chicken is done.
6. Serve with chutney.
7. Garnish with a lime wedge, if desired.