Curried Chickpea And Couscous Salad

Ingredients

• 15 ounce chickpeas rinsed drained canned (garbanzo beans)
• 5.6 ounce couscous with toasted pine nuts (such as near east)
• 4 teaspoons curry powder 
• 0.5 cup green onions sliced
• 6 tablespoons honey-mustard salad dressing light (such as Maple Grove Farms)
• 0.5 teaspoon pepper 

Equipment

• bowl
• baking sheet

Directions

1. Cook couscous according to package directions, omitting salt and fat; spread on a baking sheet, and let cool completely.
2. Combine couscous, chickpeas, and remaining 4 ingredients in a large bowl; stir well. Cover and chill.