Curried Coconut Shrimp Balls

Ingredients

• 1 cup coconut or flaked
• 16 ounce cream cheese softened
• 1 teaspoon curry powder 
• 2  green onions coarsely chopped
• 12 ounces shrimp deveined cooked peeled

Equipment

• food processor
• baking sheet
• oven

Directions

1. Combine coconut and curry powder on a baking sheet.
2. Bake at 325 for 5 to 7 minutes or until golden; set aside.
3. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.
4. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.