Curried Coconut Shrimp Stir-Fry

Ingredients

• 16 ounce broccoli and cauliflower spears 
• 2 teaspoons curry powder 
• 1 teaspoon fish sauce 
• 1 tablespoon bottled ground ginger fresh
• 1 cup coconut milk light
• 0.3 cup soya sauce low-sodium
• 1 cup bell pepper red chopped
• 3.5 ounce boil-in-bag rice long-grain
• 1 tablespoon sesame oil 
• 1.5 pounds shrimp deveined peeled

Equipment

• frying pan

Directions

1. Prepare rice according to package directions.
2. While rice cooks, heat oil in a large nonstick skillet over medium-high heat.
3. Add ginger and curry; cook 30 seconds, stirring constantly.
4. Add bell pepper, and broccoli and cauliflower spears; cook 5 minutes, stirring frequently.
5. Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently.
6. Add coconut milk and remaining ingredients; cook 4 minutes or until sauce is slightly thick.
7. Serve over rice.