These crab cakes are a fun twist on the traditional crab cake recipe. They're packed with flavor from the curry powder, cilantro, and mint, and they're served with a zesty lime wedge for an extra burst of freshness. The crab cakes are also a great source of protein, with each serving providing 13.81g, which is 27.62% of your daily need. They're also a good source of vitamins and minerals, including vitamin B12, selenium, copper, zinc, and phosphorus. The crab cakes are easy to make and come together in just 45 minutes, making them a great option for a quick and tasty weeknight meal or a fun and flavorful dish to serve at your next dinner party.
The combination of crab and corn gives these cakes a sweet and savory flavor that's enhanced by the curry powder and fresh herbs. The crab cakes are also a great option if you're looking for a dairy-free dish, as they don't contain any milk, butter, or other dairy products. They're also a good choice if you're watching your calorie intake, as each serving has only 162.55kcal, which is just 8.13% of your daily needs. So, if you're looking for a delicious and nutritious dish that's sure to impress, give these Curried Corn-Crab Cakes a try!
