15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 94g
Price Per Serving: 0.86$
103kcal
Nutrition
Calories: 103kcal
Protein: 10.3%
Fat: 31.39%
Carbs: 58.31%
Ingredients
- 0.3 teaspoon curry powder
- 4 ears corn fresh (in husks)
- 0.1 teaspoon ground pepper red
- 1 tablespoon butter melted reduced-calorie
Equipment
Directions
- Remove husks and silks from corn. Cook corn in boiling water to cover 10 minutes; drain.
- While corn cooks, combine margarine, curry powder, red pepper, and mint, if desired, in a small bowl.
- Brush margarine mixture evenly on corn.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
4.5508695424575%
Nutrients percent of daily need