Curried Couscous with Broccoli and Feta

Are you looking for a delightful and wholesome dish that combines vibrant flavors with nutritious ingredients? Look no further than this Curried Couscous with Broccoli and Feta! This vegetarian recipe not only highlights the wonderful pairing of aromatic spices and fresh produce but also provides a satisfying meal perfect for lunch or dinner.

The star of this dish is the fluffy couscous, which serves as a wonderful canvas for the rich, earthy notes of curry powder and the zesty hint of fresh ginger. Adding a pop of color and crunch, tender broccoli florets and shredded carrots blend seamlessly with protein-packed chickpeas, offering a delightful textural contrast that elevates each bite. Crumbled feta cheese adds a creamy, tangy finish that complements the spices beautifully, while a sprinkle of dry-roasted cashews delivers a satisfying crunch that’s hard to resist.

Ready in just 45 minutes, this quick and easy dish is perfect for weeknight dinners or for meal prepping over the weekend. Each serving is not only rich in flavor but also balanced, packing in approximately 380 calories with a good mix of protein, healthy fats, and carbohydrates. So, gather your ingredients and get ready to impress your family and friends with this vibrant, nutritious, and oh-so-tasty Curried Couscous with Broccoli and Feta!