Curried Crab Spread

Ingredients

• 0.3 teaspoon pepper black
• 18 ounces bread french cut ()
• 0.5 cup celery minced
• 1 teaspoon curry powder 
• 0.3 teaspoon ground mustard dry
• 0.5 cup bell pepper green minced
• 1 teaspoon hot sauce 
• 0.5 teaspoon lemon zest grated
• 0.3 cup mayonnaise light
• 1 pound lump crab meat 
• 1 tablespoon olive oil 
• 0.5 cup bell pepper red minced
• 0.5 teaspoon salt 

Equipment

• bowl
• baking sheet
• broiler

Directions

1. Combine the first 11 ingredients in a large bowl, stirring until well combined. Gently fold in crabmeat.
2. Prepare broiler.
3. Place bread slices in a single layer on a baking sheet.
4. Brush 1 side of the bread slices evenly with the olive oil. Broil 1 minute or until lightly browned.
5. Serve with spread.