Welcome to a delightful culinary journey with our Curried Cumin Potatoes, a dish that promises to tantalize your taste buds while keeping your dietary preferences in mind. This vibrant recipe is not only vegan and gluten-free, but it's also low FODMAP, making it a perfect choice for a variety of diets. With just 35 minutes of your time, you can create a mouthwatering appetizer or snack that serves eight, ensuring there’s plenty to share at your next gathering.
The star of this recipe is the new potatoes, which are boiled until tender and then lovingly sautéed to perfection. Coupled with aromatic spices like cumin and curry powder, this dish bursts with flavors. The warm, earthy notes of turmeric harmonize beautifully, creating a rich tapestry of taste that's both inviting and comforting. And let’s not forget the fresh cilantro; its vibrant green hue and refreshing flavor elevate the dish, giving it an extra pop of freshness.
Whether served as an antipasti, a starter, or simply a delightful snack, Curried Cumin Potatoes are sure to impress your guests and will leave them clamoring for more. Plus, at just 128 calories per serving, you can indulge without any guilt. So, roll up your sleeves, gather your ingredients, and let’s create a dish that celebrates bold flavors and wholesome ingredients!
