Curried Dipping Sauce

Vegetarian
Gluten Free
Dairy Free
Curried Dipping Sauce
45 min.
7
322kcal

Suggestions

Ingredients

  • teaspoons curry powder 
  • 0.5 cup mango chutney hot
  • cup mayonnaise 
  • tablespoons tarragon vinegar 
  • tablespoons vegetable oil 

Equipment

  • food processor
  • blender

Directions

  1. Process all ingredients in a blender or food processor until smooth. Cover and chill until ready to serve.

Nutrition Facts

Calories322kcal
Protein0.58%
Fat78%
Carbs21.42%

Properties

Glycemic Index
22.86
Glycemic Load
9.16
Inflammation Score
-1
Nutrition Score
3.9286956560353%

Nutrients percent of daily need

Calories:322.14kcal
16.11%
Fat:27.92g
42.95%
Saturated Fat:4.35g
27.2%
Carbohydrates:17.25g
5.75%
Net Carbohydrates:16.79g
6.11%
Sugar:11.98g
13.31%
Cholesterol:13.44mg
4.48%
Sodium:211.36mg
9.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.47g
0.94%
Vitamin K:59.88µg
57.02%
Vitamin E:1.52mg
10.15%
Vitamin C:2.2mg
2.67%
Iron:0.36mg
1.99%
Manganese:0.04mg
1.95%
Selenium:1.34µg
1.92%
Fiber:0.46g
1.83%
Copper:0.04mg
1.76%
Vitamin B2:0.03mg
1.54%
Phosphorus:13.51mg
1.35%
Folate:5.15µg
1.29%
Calcium:10.42mg
1.04%
Source:My Recipes