Are you looking for a delightful and unique twist on a classic dish? Look no further than this Curried Egg Salad with Mango Chutney! Perfectly suited for vegetarians and those seeking a dairy-free option, this recipe is not only quick to prepare but also bursting with flavor. In just 15 minutes, you can whip up a dish that serves four, making it an ideal choice for a light lunch, a side dish, or even a main course.
The combination of hard-boiled eggs and sweet mango chutney creates a harmonious balance of flavors, while the yellow curry powder adds a warm, aromatic spice that elevates this salad to new heights. With the crunch of celery and the freshness of chives, every bite is a delightful experience. Whether you choose to serve it on toasted bread or nestled on a bed of crisp lettuce, this egg salad is sure to impress your family and friends.
Not only is this dish delicious, but it also offers a satisfying caloric breakdown, making it a guilt-free indulgence. With 415 calories per serving, you can enjoy a hearty meal without compromising on taste. So, gather your ingredients and get ready to enjoy a refreshing and flavorful Curried Egg Salad with Mango Chutney that will leave everyone asking for seconds!
