Curried Fruit Kabobs

Ingredients

• 2 small bananas peeled cut into 1-inch slices
• 2 teaspoons curry powder 
• 0.5 teaspoon ground ginger 
• 2 tablespoons honey 
• 3  kiwifruit peeled quartered
• 0.3 cup rum light
• 0.3 cup pineapple-orange-banana juice concentrate frozen undiluted thawed
• 0.5  pineapple fresh cut into 1-inch cubes
• 4 medium plums pitted quartered
• 8 ounce carton vanilla yogurt low-fat

Equipment

• bowl
• baking sheet
• oven
• skewers
• wooden skewers

Directions

1. Place first 4 ingredients in a large bowl.
2. Combine juice concentrate, rum, honey, curry, and ginger; stir well.
3. Pour juice mixture over fruit, and toss gently. Cover and chill 3 hours, stirring occasionally.
4. Soak 12 (6-inch) wooden skewers in water for 30 minutes.
5. Drain fruit mixture, reserving 2 tablespoons juice. Thread fruit alternately onto skewers.
6. Place kabobs on a baking sheet coated with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 3 to 4 minutes on each side or until fruit is lightly browned.
7. Combine 2 tablespoons reserved juice mixture and yogurt; stir well.
8. Serve kabobs with yogurt sauce.