Curried Green Bean Salad

Ingredients

• 0.3 cup canola oil 
• 1 tablespoon curry powder 
• 1 teaspoon ginger root fresh minced
• 2 teaspoons garlic fresh minced
• 29 ounce green beans drained canned
• 6 servings salt and ground pepper black to taste
• 3 tablespoons onion fresh minced
• 1 tablespoon rice vinegar 
• 0.5 cup slivered almonds 

Equipment

• bowl

Directions

1. Mix onion, curry powder, rice vinegar, garlic, and ginger together in a large bowl. Stir oil into the onion mixture; season with salt and black pepper; mix well.
2. Add green beans and almonds to the mixture; toss lightly to coat.