17 min.
Preparation time
Preparation: 5 min.
Cooking: 12 min.
Gaps: no
Total: 17 min.
Servings
Serve: 6 persons
Weight Per Serving: 167g
Price Per Serving: 0.89$
127kcal
Nutrition
Calories: 127kcal
Protein: 5.42%
Fat: 63.62%
Carbs: 30.96%
Ingredients
- 6 servings pepper black freshly ground
- 2 tablespoons curry powder
- 2 medium eggplants
- 3 tablespoons mint leaves fresh chopped
- 6 servings salt
- 0.3 cup sesame oil
Equipment
Directions
- Prepare grill to medium-high heat.
- Rub eggplant rounds on both sides with sesame oil.
- Sprinkle with curry powder, salt, and pepper. Grill until slightly charred, about 6 minutes per side.
- Sprinkle with mint to serve.
Nutrition Facts
Properties
Nutrition Score
6.4686955317207%
Flavonoids
Nutrients percent of daily need