Curried-Lamb Fricassee

Ingredients

• 3 cups baking potato cubed
• 0.8 cup beef broth 
• 1 cup carrots diagonally sliced
• 1 tablespoon curry powder 
• 2 tablespoons curry powder 
• 1 tablespoon ginger fresh grated peeled
• 0.8 cup golden raisins 
• 1 cup bell pepper green cubed
• 1 pound lamb stew meat 
• 2 cups onion diced
• 2 cups plum tomatoes diced
• 1 cup bell pepper red cubed
• 0.5 teaspoon salt 
• 2 teaspoons vegetable oil 

Equipment

• dutch oven

Directions

1. Heat oil in a large Dutch oven over medium heat.
2. Add 1 tablespoon curry powder and salt; saut 10 seconds.
3. Add lamb and onion, and cook 5 minutes over medium-high heat or until the lamb is browned.
4. Add potato and next 6 ingredients (potato through ginger), and cook 2 minutes.
5. Add tomato and broth; cover, reduce heat, and simmer 35 minutes or until vegetables are tender.