Curried Mashed Sweet Potatoes

Ingredients

• 0.5 cup knudsen cream light sour
• 2 tsp curry powder 
• 1 Tbsp oil 
• 1  onion finely chopped
• 0.5 tsp salt 
• 1.5 lb sweet potatoes peeled quartered ( 3)

Equipment

• frying pan
• sauce pan

Directions

1. Cook potatoes in boiling water in large saucepan 15 min. or until tender.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add onions; cook and stir 4 min. Stir in curry powder; cook 2 min., stirring frequently.
4. Drain potatoes.
5. Add onion mixture, sour cream and salt; mash until smooth.