Curried Pecan Rice

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon curry powder 
• 1 tablespoon parsley fresh chopped
• 2 teaspoons butter light
• 2 tablespoons pecans 
• 4 ounce boil-in-bag and rice mix long-grain wild
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Prepare rice according to package directions, omitting butter, fat, salt, and seasoning packet.
2. Drain well.
3. Melt 2 teaspoons butter in a nonstick skillet over medium heat.
4. Add pecans; saut 3 minutes.
5. Add curry powder, and saut 1 minute.
6. Combine rice, pecans, salt, pepper, and parsley.