Curried Pineapple

Ingredients

• 1 cup firmly brown sugar light packed
• 2 tablespoons butter 
• 1 teaspoon curry powder 
• 1 cup pecans toasted chopped
• 40 ounce dole pineapple chunks canned

Equipment

• bowl
• sauce pan

Directions

1. Drain pineapple, reserving juice.
2. Place pineapple in a large serving bowl, and set aside.
3. Bring 1 cup reserved juice, brown sugar, butter, and curry powder to a boil in a saucepan; reduce heat, and simmer, uncovered, 20 minutes.
4. Pour mixture over pineapple, tossing to coat.
5. Sprinkle with chopped pecans.
6. Serve warm or at room temperature.