Curried Popcorn

Ingredients

• 1 tablespoon canola oil 
• 0.5 cup unpopped corn kernels 
• 2 teaspoons curry powder 
• 1 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 1 teaspoon salt 

Equipment

• ziploc bags
• dutch oven

Directions

1. Combine first 4 ingredients in a heavy-duty zip-top plastic bag, shaking well. Set aside.
2. Heat oil in a large Dutch oven over medium-high heat.
3. Add popcorn, stirring to coat. Reduce heat to medium; cover and cook, shaking constantly, until popping sound stops.
4. Add popcorn to spice mixture, and shake thoroughly.