Curried Potato Salad with Tuna

Ingredients

• 6 ounce albacore tuna in water flaked drained canned
• 0.3 cup almonds toasted sliced
• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons cider vinegar 
• 1.5 teaspoons madras curry powder 
• 0.3 cup golden raisins 
• 3 tablespoons mayonnaise reduced-fat
• 2 tablespoons yogurt plain low-fat
• 2 tablespoons mango chutney 
• 0.5 teaspoon salt 
• 1 tablespoon shallots chopped
• 1.5 pounds yukon gold potatoes cubed peeled

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 20 minutes or until tender; drain. Cool.
2. Combine potatoes and vinegar in a large bowl, tossing to coat.
3. Add raisins, shallots, and tuna.
4. Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk.
5. Add mayonnaise mixture to potato mixture; toss to coat. Chill 1 hour. Stir in almonds.