Curried Quinoa

Ingredients

• 1 tablespoon ancho chile powder 
• 2 cups chicken broth 
• 1 tablespoon curry powder to taste
• 2 cloves garlic minced
• 1 small onion diced
• 1 cup quinoa 
• 2 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
3. Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.