Curried Quinoa Pilaf

Ingredients

• 2 Tbsp butter 
• 0.5 cup carrots grated
• 0.8 tsp curry powder 
• 1 cup onion chopped
• 1 cup quinoa rinsed toasted
• 0.5 cup raisins 
• 2 oz planters slivered almonds lightly toasted
• 14 oz vegetable broth canned

Equipment

• sauce pan

Directions

1. Melt butter in large saucepan on medium-high heat.
2. Add onion; cook and stir 4 minutes or until onion is tender.
3. Add broth, quinoa, raisins and curry powder; stir. Bring to boil. Reduce heat to medium-low; simmer 20 minutes or until broth is absorbed.
4. Stir in carrots and almonds; cover.
5. Let stand 5 minutes before serving.