Curried Quinoa Salad with Mango

Ingredients

• 0.3 teaspoon pepper black
• 1.5 cups chicken stock see 
• 1.5 teaspoons curry powder 
• 0.3 teaspoon garlic powder 
• 3  green onions chopped
• 1  mangos diced peeled seeded
• 0.8 cup quinoa 
• 0.5 teaspoon salt 

Equipment

• sauce pan

Directions

1. Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions.
2. Serve either at room temperature or cold.