Are you looking for a vibrant and flavorful dish that combines the richness of curries with the freshness of fruits? Look no further than this delightful Curried Rice Salad! Perfectly vegetarian, gluten-free, and dairy-free, this salad is not just a side dish but an exciting antipasto or snack option that will tantalize your taste buds.
Imagine fluffy rice tossed with the sweetness of dried Bing cherries and juicy seedless grapes, all elevated by the exotic notes of curry powder. The addition of mango chutney adds a hint of sweetness while the creamy mayonnaise ties everything together perfectly. The crunchy slivered almonds provide a satisfying contrast, making each bite a delightful experience.
This dish is versatile enough to serve as a beautiful starter at your next gathering or as a refreshing accompaniment to your meal. It’s quick to prepare, taking just 45 minutes from start to finish, and yields four generous servings, making it ideal for families or entertaining friends. With a caloric count of 448 kcal per serving, you can indulge without compromising your health goals.
Whether you're a cooking enthusiast or just trying to impress your guests, this Curried Rice Salad is sure to become a new favorite. So, grab your ingredients, and let’s bring some vibrant flavors into your kitchen!
