Looking for a refreshing and indulgent dish that’s as elegant as it is simple? This Curried Salmon Mousse is the perfect solution! With a rich, creamy texture and a delightful blend of bold flavors, this gluten-free mousse is sure to impress at your next gathering. The delicate wild sockeye salmon is paired with fragrant Thai red curry paste, zesty lime juice, and the creamy smoothness of coconut milk and cream cheese. A touch of garlic, ginger, and shallots brings depth to every bite, while the fresh chives add a burst of color and flavor. It’s not just a dish; it’s a conversation starter!
What makes this recipe even better is its versatility. Whether you serve it as a luxurious appetizer or a light main course, it promises to leave your guests craving more. The balance of savory and spicy with a hint of sweetness will tantalize your taste buds. And with only 180 calories per serving, you can indulge without the guilt! Whether you’re hosting a dinner party or looking for a unique way to enjoy seafood, this mousse is your go-to recipe. Plus, it's ready in just 45 minutes, making it an ideal choice for busy evenings when you still want something special.
Pair it with a crisp white wine like the Grenache Blanc to elevate the experience further. So, if you're looking to try something new and delicious, this Curried Salmon Mousse will undoubtedly be a crowd-pleaser!
