These Curried Scallop Cakes are an explosion of flavors and textures. The combination of curry powder, mustard, and cilantro creates a delightful aroma and taste that will tantalize your taste buds. The scallops, with their delicate sweetness, are the star of the show, and their texture is enhanced by the crispy panko coating. These cakes are a perfect blend of spices and herbs, with a hint of pepper and salt to bring out the flavors. The spring onions add a subtle crunch, while the egg yolks and mayonnaise bind everything together, creating a creamy texture. The vegetable oil ensures that the cakes are fried to perfection, resulting in a golden, crispy exterior. This recipe is a must-try for seafood lovers looking for a unique and flavorful dish. It's a great way to impress your guests or treat yourself to a delicious meal. With a preparation time of just 45 minutes, you can soon be indulging in these mouthwatering scallop cakes. Don't forget to serve them with your favorite dipping sauce! Whether you're a scallop enthusiast or looking for a new culinary adventure, these Curried Scallop Cakes will surely satisfy your cravings.
